Falafel

1. Soak the chickpeas overnight. Drain then blend in food processor until finely chopped. Add all other ingredients except flour and blend until coarsely pureed.
2. Remove to a bowl and stir in the flour.
3. With wet hands, form the mixture into patties, 2 inches in diameter. Let stand for 15 minutes before frying, or put into airtight container and freeze.
4. Pan fry for 3-4 minutes per side and serve with sauce in pita or with taboule, 2 patties per person.

Rating: 4.5/5 stars

Source: Joy of Cooking