1 1/4 c. dry couscous
1/2 c. boiling water
1/3 c lemon juice
6 tbs. olive oil
1 tsp. salt
pepper
lots parsley
shallot or scallions
cucumber
tomato
green bell pepper
red bell
feta
1. Boil water while chopping veggies. If using shallot, slice and put in lemon juice.
2. Pour boiling water, lemon juice, olive oil, salt and pepper over the couscous.
3. Cover and let sit for 5 minutes.
4. Fluff with fork and add parsley and other veggies. Toss well. Add feta.
5. Chill for at least 30 minutes. Serve cold w/ hummus.