Category Archives: Vegetarian

Thai Rice Salad

I love Thai food. I may even go so far as to say that the flavors in Thai cuisine rank among my favorite combinations. Despite this, my Thai repertoire is relatively limited at home. I have finally mastered a red … Continue reading

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Indian taste adventures

I loving cooking Indian food during the winter.  The potatoes and onions and cabbages that winter over so well need some exciting spices else they get a bit repetative by the end of March.  On this menu: chana masala (a … Continue reading

Posted in Food, Main dishes, Recipes, Vegetarian | 1 Comment

Winter Salad

Spring has nearly sprung, so I’m getting in my last few winter posts that have been waiting to be shared.  This one’s from December. When fall rolls around bringing with it the fresh crop of apples, one of my favorite … Continue reading

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A Winter’s Soup, Southeast-Asian

After the celebrations of the holidays, and the holiday foods that go with them, January feels like somewhat of a let down. Winter has set in for good and the farmers’ markets, (if you’re lucky enough to have one that … Continue reading

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Early Summer Soup

It may not be early summer where you are, but here in New York, our seasons mostly align with the solar cycle. The Vernal Equinox heralded a string of warm, grey, drizzeling days during which the trees quickly sent out … Continue reading

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Salade chevre chaude (warm goat cheese salad) – aka an Accidental Greenmarket Dinner

I love warm goat cheese salads. Luis will attest to this, as he sees more order them in just about every restaurant where they appear on the menu. This obsession started in Paris when we met up for the first … Continue reading

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A New Toy Put to Good Use…Pizza!

I love pizza, but don’t order it very frequently. Not enough veggie options, too greasy, too enticingly cheesy, I enjoy cooking at home, I want Luis not to die of a heart attack while we’re dating. So many reasons not … Continue reading

Posted in Bread, Food, Main dishes, Recipes, Vegetarian | 4 Comments

Bistro Sandwich Lunch for Dinner

I’ve been trying to cook with the season and with local produce, as exemplified by the butternut squash risotto. I like the idea of cooking with what is available locally – aside from cutting down food travel distance, the food … Continue reading

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Butternut Squash and Brown Rice Risotto

This long weekend has been full of cooking and baking experiments. Quite a treat after my recent propensity to stick with tried true and easy. Among the treats created were a cheesecake (recipe tomorrow I hope), some tea-infused truffles (no … Continue reading

Posted in Food, Main dishes, Recipes, Vegetarian | 20 Comments

Tom Yum Soup

I’ve been fighting off a cold of late, but I’m feeling a bit better. Well enough to want to cook and also to want something warm. My favorite Thai soup is Tom Yum. It comes in many different incarnations with … Continue reading

Posted in Food, Main dishes, Vegetarian | 4 Comments