I spent the past week (Thursday-Thursday) in CA as the live-in help for my sister and her two 3 1/2 year old twins while her husband is away on business. This was an incredibly busy week and did not involve nearly as much cooking as I had hoped. (I admit to dreams of treating my sister to food she doesn’t have time to cook, but it turns out, when she’s away teaching class, the person at home watches the boys instead of cooking). I did manage an apple crisp, a lentil-rice-cranberry stew and a waldorf salad. But mostly, I was kept busy with these two:
Ethan and Arran, my lovely nephews, saying, “Namaste!” (Ethan’s Full Lotus makes his daddy proud….)